LOCO

FOR

SPAIN

Tosta de bacalao con huevo duro, aceitunas y aguacate: toast of cod with hard boiled egg, olives and avocado

Sopa castellana: beef stock, ham, egg, bread, garlic

Two versions of pisto: made with tomatoes and peppers and/or zucchini  and/or eggplant and/or onion and olive oil

Bacalao: cod

 Ponche Segoviano con nata y helado de yema: Segovia cake with whipped cream and egg yolk ice cream

Tortilla de patata con pimiento verde: potato-egg omelette with green pepper

Ensalada de bonito: Salad with tuna, egg, radish, tomato and olives

Boquerones en vinagre: anchovies marinated in vinegar or vinegar and olive oil, seasoned with garlic and parsley

Mejillones: mussels

Tapa de fideos: noodle appetizer

Paella valenciana: local dish

Cochinillo: roast suckling pig

Café con leche

Salmorejo: a dish from Córdoba, this is made with tomato, bread, oil and garlic; with ham and hard-boiled egg

Fritura de pescado: fried fish

Helado de turrón: turrón-flavored ice cream